Hi Y'all!
Check out very useful info regarding visiting the Eiffel Tower on 2010.
You can buy tix online! It's better to do that to save you the trouble. Hehe.
All sources are taken from:
http://www.tour-eiffel.fr/teiffel/uk/
Saturday, May 29, 2010
Wednesday, May 19, 2010
Kiss as Hello in France (Faire La Bise)
Salut Les Amis!
The situation: You’re invited to an apero, a casual cocktail gathering among friends often held in private homes. It’s the French equivalent of happy hour. You’re expected to make the rounds upon arriving, going from person to person, whether you know them or not, and greeting each individual with the appropriate number of kisses on the cheek.
Despite the amorous reputation of the French, there’s nothing romantic implied. “Kissing means only that you are in a certain circumstance, it doesn’t mean you have a special relationship,” Toulouse native Eric Viala, 34, explains.
How to kiss: The French air kiss - ala “Mmmmwah, dahling” - is more of a stereotype than an actuality. Still, you’ll want to avoid planting your lips firmly on anyone’s cheeks unless you know the person quite well.
In general, gently touching your cheek to your recipient’s while pursing your lips and making a kissing sound does the trick. There’s no rule as to which cheek should get the initial kiss, but people often start the kissing to the right. The occasional embarrassing moment—when you’re forced to change your trajectory halfway through to avoid wayward lips—is inevitable.
How many kisses: It depends on the region, so observe the people around you and follow suit. In the southern city of Toulouse, for example, two kisses is the norm, while in some Parisian suburbs you’ll be expected to give four and in the agricultural departement of Aveyron it’s three.
Who to kiss: Among the 20- and 30-something generation it’s pretty much expected to kiss hello, even when meeting friends of friends for the first time.
Who not to kiss: When greeting elderly people for the first time it isn’t always appropriate to faire la bise and you can avoid a potentially embarrassing situation by simply shaking hands. French women faire la bise with other women and between the sexes, but if you see two men kissing one another hello or goodbye it usually means that they are very close friends or haven’t seen each other for some time. As a rule, foreign men should stick to handshakes when forming relationships with French men and go with the flow as the relationship grows.
When to kiss everybody: At New Year’s parties the kisses flow like vin rouge in France, with everyone getting in on the cheek swapping. Depending on the size of the soiree you attend, your head will be spinning from more than just the champagne when you bid adieu.
When to have a sense of humor: As a foreigner, there’s a fair chance the French people you meet will proffer a hand instead of a cheek as many are aware that other cultures don’t necessarily faire la bise. “One time, after being introduced as an Australian, I got in position to be kissed but it didn’t happen,” said Jane Elliot, 29, with a laugh. As in all unfamiliar situations, awkward moments come with the territory when traveling abroad, but the French are an understanding bunch and as long as you take your cue from what’s happening around you, you’re sure to make an enlightened impression.
copied this article from
http://www.worldhum.com/features/how-to/kiss_hello_in_france/
A few quick rules:
* In small social settings, you fait la bise with everyone when you arrive. As subsequent people arrive, they will do so as well.
* In large social settings, you don’t have to circle the whole party doling out air kisses (easy, Tiger). Just prepare to do it when you greet individuals or are introduced to new people.
* In business settings, the handshake generally reigns supreme. Once you know your colleagues well, the bise may come into play. (Use your discretion).
The situation: You’re invited to an apero, a casual cocktail gathering among friends often held in private homes. It’s the French equivalent of happy hour. You’re expected to make the rounds upon arriving, going from person to person, whether you know them or not, and greeting each individual with the appropriate number of kisses on the cheek.
Despite the amorous reputation of the French, there’s nothing romantic implied. “Kissing means only that you are in a certain circumstance, it doesn’t mean you have a special relationship,” Toulouse native Eric Viala, 34, explains.
How to kiss: The French air kiss - ala “Mmmmwah, dahling” - is more of a stereotype than an actuality. Still, you’ll want to avoid planting your lips firmly on anyone’s cheeks unless you know the person quite well.
In general, gently touching your cheek to your recipient’s while pursing your lips and making a kissing sound does the trick. There’s no rule as to which cheek should get the initial kiss, but people often start the kissing to the right. The occasional embarrassing moment—when you’re forced to change your trajectory halfway through to avoid wayward lips—is inevitable.
How many kisses: It depends on the region, so observe the people around you and follow suit. In the southern city of Toulouse, for example, two kisses is the norm, while in some Parisian suburbs you’ll be expected to give four and in the agricultural departement of Aveyron it’s three.
Who to kiss: Among the 20- and 30-something generation it’s pretty much expected to kiss hello, even when meeting friends of friends for the first time.
Who not to kiss: When greeting elderly people for the first time it isn’t always appropriate to faire la bise and you can avoid a potentially embarrassing situation by simply shaking hands. French women faire la bise with other women and between the sexes, but if you see two men kissing one another hello or goodbye it usually means that they are very close friends or haven’t seen each other for some time. As a rule, foreign men should stick to handshakes when forming relationships with French men and go with the flow as the relationship grows.
When to kiss everybody: At New Year’s parties the kisses flow like vin rouge in France, with everyone getting in on the cheek swapping. Depending on the size of the soiree you attend, your head will be spinning from more than just the champagne when you bid adieu.
When to have a sense of humor: As a foreigner, there’s a fair chance the French people you meet will proffer a hand instead of a cheek as many are aware that other cultures don’t necessarily faire la bise. “One time, after being introduced as an Australian, I got in position to be kissed but it didn’t happen,” said Jane Elliot, 29, with a laugh. As in all unfamiliar situations, awkward moments come with the territory when traveling abroad, but the French are an understanding bunch and as long as you take your cue from what’s happening around you, you’re sure to make an enlightened impression.
copied this article from
http://www.worldhum.com/features/how-to/kiss_hello_in_france/
A few quick rules:
* In small social settings, you fait la bise with everyone when you arrive. As subsequent people arrive, they will do so as well.
* In large social settings, you don’t have to circle the whole party doling out air kisses (easy, Tiger). Just prepare to do it when you greet individuals or are introduced to new people.
* In business settings, the handshake generally reigns supreme. Once you know your colleagues well, the bise may come into play. (Use your discretion).
Sunday, May 16, 2010
FOOD of the French
Salut!
Here's a liste of famouse french foode. that will all know noh? but NONg! it iz ze frensh wo giv to us. yah?
Famous French Food:
Baguette - This is a variety of bread with a crispy crust. Baguettes form to be a major feature of French breakfast.
Blanquette de veau - This is a famous French veal dish. This contains veal meat combined with aromatic vegetables.
Chocolate Mousse - The chocolate mousse although commonly available all over the world is actually a famous French food item. This is a very delicious dessert made from egg and cream.
Madeleine- The madeleine is a traditional cake of France. These are very small shaped cakes which have a shell like appearance.
Éclair - The Éclair is a long and thin shaped delicious pastry with a cream filling and loads of icing.
Choucroute garnie - The chocolate garnie consists of sausages and salted meats often combined with potatoes.
Crêpe- This is a pancake that is made from wheat flour.
Bouillabaisse- The Bouillabaisse is a traditional fish stew that is prepared with different kinds of cooked fish. A variety of herbs and spices are used to add flavor to the same.
Gougère- This is a pastry that is made along with cheese. In the English language, these are known as cheese puffs.
Cassoulet- This famous French food originated in the southwest area of France. Its main ingredients are meat combined with pork skin and white beans.
Ratatouille- This is a traditional vegetable dish. The complete name remains to be ratatouille niçoise and it consists of stewed vegetables. Ratatouille is generally served as a side dish but it can be served as a complete dish in its own as well. This dish is generally prepared in the summer season with the help of fresh vegetables.
Quiche Lorraine- A quiche simply means a baked dish that consists of a combination of eggs and milk in a pastry crust. This kind of an egg pie is prepared with other ingredients as well.
Tarte flambée- This dish is a speciality of the Alsatian region in France. It is made of thin bread dough which is topped with onions, bacons and some amount of fresh cream.
anyway, i got tired of searching for new images. lol. so, just check em out.
the general description is here anyway.
Salut!
Chesca
Here's a liste of famouse french foode. that will all know noh? but NONg! it iz ze frensh wo giv to us. yah?
Famous French Food:
Baguette - This is a variety of bread with a crispy crust. Baguettes form to be a major feature of French breakfast.
Blanquette de veau - This is a famous French veal dish. This contains veal meat combined with aromatic vegetables.
Chocolate Mousse - The chocolate mousse although commonly available all over the world is actually a famous French food item. This is a very delicious dessert made from egg and cream.
Madeleine- The madeleine is a traditional cake of France. These are very small shaped cakes which have a shell like appearance.
Éclair - The Éclair is a long and thin shaped delicious pastry with a cream filling and loads of icing.
Choucroute garnie - The chocolate garnie consists of sausages and salted meats often combined with potatoes.
Crêpe- This is a pancake that is made from wheat flour.
Bouillabaisse- The Bouillabaisse is a traditional fish stew that is prepared with different kinds of cooked fish. A variety of herbs and spices are used to add flavor to the same.
Gougère- This is a pastry that is made along with cheese. In the English language, these are known as cheese puffs.
Cassoulet- This famous French food originated in the southwest area of France. Its main ingredients are meat combined with pork skin and white beans.
Ratatouille- This is a traditional vegetable dish. The complete name remains to be ratatouille niçoise and it consists of stewed vegetables. Ratatouille is generally served as a side dish but it can be served as a complete dish in its own as well. This dish is generally prepared in the summer season with the help of fresh vegetables.
Quiche Lorraine- A quiche simply means a baked dish that consists of a combination of eggs and milk in a pastry crust. This kind of an egg pie is prepared with other ingredients as well.
Tarte flambée- This dish is a speciality of the Alsatian region in France. It is made of thin bread dough which is topped with onions, bacons and some amount of fresh cream.
anyway, i got tired of searching for new images. lol. so, just check em out.
the general description is here anyway.
Salut!
Chesca
Monday, May 10, 2010
Frenchy Phrases
Bonjour Tout le monde!
it's time to learn wittle bit-o french!
here are some basic phrases that would be very useful, if you want to be polite, or a snob. hehe.
"Do you speak English?"
"Parlez-vous anglais?"
(par-lay voo zon-glay)
"Excuse me/sorry"
"Excusez-moi"
(ex-koo-zay mwah)
"Hello"
"Salut"
(sah-loo)
"Please"
"S'il vous plaît"
(seel voo play)
"You get on my nerves"
"Tu me peles le jonc"
(tu me pel - e le zhonc)
"Do it yourself."
"Faites-le vous-même"
(fay - teh le voo mehm)
"Stop bothering me!"
"Parle à mon cul, ma tête est malade"
(parl a mon cul, ma teht eh ma - lahd)
"I'd help you, but I don't like you."
"Je vous aurais bien aide, mais je ne vous aime pas."
(zhe voo zaw - ray bien ai - de may zhe ne voo zaim - e pah)
Hope you learned something new today!
(if you want to know how to CURSE, PM moi!)
Salut!
Chesca
it's time to learn wittle bit-o french!
here are some basic phrases that would be very useful, if you want to be polite, or a snob. hehe.
"Do you speak English?"
"Parlez-vous anglais?"
(par-lay voo zon-glay)
"Excuse me/sorry"
"Excusez-moi"
(ex-koo-zay mwah)
"Hello"
"Salut"
(sah-loo)
"Please"
"S'il vous plaît"
(seel voo play)
"You get on my nerves"
"Tu me peles le jonc"
(tu me pel - e le zhonc)
"Do it yourself."
"Faites-le vous-même"
(fay - teh le voo mehm)
"Stop bothering me!"
"Parle à mon cul, ma tête est malade"
(parl a mon cul, ma teht eh ma - lahd)
"I'd help you, but I don't like you."
"Je vous aurais bien aide, mais je ne vous aime pas."
(zhe voo zaw - ray bien ai - de may zhe ne voo zaim - e pah)
Hope you learned something new today!
(if you want to know how to CURSE, PM moi!)
Salut!
Chesca
Tuesday, May 4, 2010
May is France
Bienvenue!
your cool-com queen is back.. well, i've been back for a while now, but am still catching up on everything.. (work and play).
anyhoo... it's MAY! (sorry we skipped April.. )
we have chosen..FRANCE!!
why?
to pay homage to the biggest cultural event this season!
the Cannes Film Festival!
The Cannes Film Festival (French: le Festival de Cannes; Occitan: Festenal de Canas), founded in 1946, is one of the world's oldest and most prestigious film festivals. The private festival is held annually (usually in May) at the Palais des Festivals et des Congrès, in the resort town of Cannes, in the south of France.
The 63rd edition takes place from 12 May to 23 May 2010. The President of the Jury is to be American film director Tim Burton.
Who will take the Palm d'Or or the Golden Palm this year? hmmm??
Not only that, the Roland Garros happens on May as well!! (most popularly known as the French Open, one of the most coveted grandslams in Tennis).
Anyway, for those who've been to France, please do tell me! I'll give you author rights to post on our culcom blog... for those who haven't
Join the free tour around france
http://www.paris-26-gigapixels.com/index-en.html
(link care of ate mae).
Salut!
Chesca
your cool-com queen is back.. well, i've been back for a while now, but am still catching up on everything.. (work and play).
anyhoo... it's MAY! (sorry we skipped April.. )
we have chosen..FRANCE!!
why?
to pay homage to the biggest cultural event this season!
the Cannes Film Festival!
The Cannes Film Festival (French: le Festival de Cannes; Occitan: Festenal de Canas), founded in 1946, is one of the world's oldest and most prestigious film festivals. The private festival is held annually (usually in May) at the Palais des Festivals et des Congrès, in the resort town of Cannes, in the south of France.
The 63rd edition takes place from 12 May to 23 May 2010. The President of the Jury is to be American film director Tim Burton.
Who will take the Palm d'Or or the Golden Palm this year? hmmm??
Not only that, the Roland Garros happens on May as well!! (most popularly known as the French Open, one of the most coveted grandslams in Tennis).
Anyway, for those who've been to France, please do tell me! I'll give you author rights to post on our culcom blog... for those who haven't
Join the free tour around france
http://www.paris-26-gigapixels.com/index-en.html
(link care of ate mae).
Salut!
Chesca
Sunday, March 21, 2010
[Italy] Coffee Culture
Learn more about the Coffee Culture in ITALY!
Got this Articale from:
http://www.spottedbylocals.com/coffee-culture-italy
As most people know, coffee in Italy is extremely important. Barristas take pride in making the perfect coffee. Even the crappiest cafe will usually serve a fine coffee.
Naturally, on our Milano and Roma cityblogs, many Spotters write about coffee:
* Colonial Fashion Cafè Milan - Comfortable chairs and coffee from everywhere.
By Alessandra Nigro, our Milan Spotter
* Primo Cafe Rome – Very fashionable and minimalist cafe.
There are some subtle differences between Rome and Milan’s coffee cultures:
* In Rome, breakfast usually consists of “cappuccino e cornetto” (cappuccino and a croissant). In Milan it’s called cappuccino e brioche/croissant. If you want e cornetto without any special addition (cream or jam inside), you would call it “cornetto semplice” in Rome. In Milan they call it “vuoto”.
* A popular type of coffee in Milan is a “marocchino”, a Moroccan coffee. This is not the term used in Rome
Some general tips:
* Drinking a coffee standing at the bar is usually much cheaper than sitting down. Since Italians usually don’t take more than 30 seconds to drink their espresso, there is no need to sit down either! So: coffee to go? Forget it!
* Don’t order cappuccino or any coffee with milk after breakfast, if you don’t want to be laughed at!
Here’s a list of the different types of coffees you can usually order (from www.lifeinitaly.com) - fortunately the same terms are used in both Milan and Rome!
Espresso : known as Caffe in Italy, served in a 3 oz or demitasse cup. Strong in taste with a rich bronze froth known as a crema on top.
Doppio : Simply a double espresso.
Ristretto: More concentrated than a regular espresso that is made with less water.
Lungo or Caffe Americano: An Espresso made with more water – opposite a Ristretto.
Macchiato: Espresso that is “marked” with a dollop of steamed milk on top.
Corretto: Espresso that is “corrected” with grappa, cognac or sambuca.
Cappuccino: Espresso with foamed milk and containing equal parts espresso, steamed milk and foamed milk.
Cappuccino scuro: Cappuccino prepared with less milk and is a darker color.
Cappuccino chiaro: Cappuccino prepared with more milk (but less than a caffe latte) and is lighter in color.
Caffe’ latte: Espresso made with more milk than a cappuccino but only a small amount of foam. In Italy it is usually a breakfast drink.
Latte macchiato: Steamed milk that is “marked” (sometimes ornately) with a shot of espresso coffee.
Thursday, March 18, 2010
2006 visit to Italy
please check out our photos during out visit to Italy:
http://www.pbase.com/acsimplina/2006_venice
http://www.pbase.com/acsimplina/2006_venice_2
http://www.pbase.com/acsimplina/2006_milano
http://www.pbase.com/acsimplina/2006_milan
http://www.pbase.com/acsimplina/2006_rome_2
and additionally, our visit to Salzburg, the birthplace of Mozart:
http://www.pbase.com/acsimplina/2006_salzburg
http://www.pbase.com/acsimplina/2006_venice
http://www.pbase.com/acsimplina/2006_venice_2
http://www.pbase.com/acsimplina/2006_milano
http://www.pbase.com/acsimplina/2006_milan
http://www.pbase.com/acsimplina/2006_rome_2
and additionally, our visit to Salzburg, the birthplace of Mozart:
http://www.pbase.com/acsimplina/2006_salzburg
Wednesday, March 17, 2010
[ITALY] Images of Florence - by Boyet Damot (UPAA-UAE LENTE)
My wife Baby and kid CJ - taken minutes after arrival at Termini Santa Maria Novella (Florence)
A common travel route among first-time visitors to Italy would be ROMA-FIRENZE-VENEZIA.
Fly in via Rome (Leonardo da Vinci Airport) and the rest of Italy (in fact, the rest of the Schengen states) are just a train ride away (the popular Eurostar line include high speed trains "Alta Velocita").
Truth be told, relative to Rome and Venice, I really don't have much of a clue at the onset of why we should include Florence in our travel plan in the first place.
Rome of course would always be on the list for any first-time visitor to Italy. "The Eternal City"...home to the more renowned destinations and iconic landmarks like the Collosseo, Vatican Museum, St. Peter's Basilica, the Spanish Steps...
And who haven't heard of Venice? "The Italian Job", "Casino Royale"...countless other movies were shot on location in Venice...with its Grand Canal and the familiar gondolas steered by boatsmen in familiar striped shirts and wide-brim hats.
But Florence?
When I was planning our "first-ever" [we hope, nope, "dream" is a better word, that there'd be a 2nd, even a 3rd trip, who knows? ;-) ] family Euro trip last July 2009, I naturally sought out friends and office colleagues who actually toured Italy for "BKMs" (Intel lingo - "best known methods"; e.g. practical tips)...from booking the lowest airfare and affordable (and decent) hostels, to best places to eat, and of course suggested itineraries...
Fly in via Rome (Leonardo da Vinci Airport) and the rest of Italy (in fact, the rest of the Schengen states) are just a train ride away (the popular Eurostar line include high speed trains "Alta Velocita").
Truth be told, relative to Rome and Venice, I really don't have much of a clue at the onset of why we should include Florence in our travel plan in the first place.
Rome of course would always be on the list for any first-time visitor to Italy. "The Eternal City"...home to the more renowned destinations and iconic landmarks like the Collosseo, Vatican Museum, St. Peter's Basilica, the Spanish Steps...
And who haven't heard of Venice? "The Italian Job", "Casino Royale"...countless other movies were shot on location in Venice...with its Grand Canal and the familiar gondolas steered by boatsmen in familiar striped shirts and wide-brim hats.
But Florence?
When I was planning our "first-ever" [we hope, nope, "dream" is a better word, that there'd be a 2nd, even a 3rd trip, who knows? ;-) ] family Euro trip last July 2009, I naturally sought out friends and office colleagues who actually toured Italy for "BKMs" (Intel lingo - "best known methods"; e.g. practical tips)...from booking the lowest airfare and affordable (and decent) hostels, to best places to eat, and of course suggested itineraries...
For some reason, there was this common suggestion "to visit Florence".
Now that we've been there and done that, hand over heart, I would also say to prospective tourists..."Make sure you visit Firenze!".
Florence is a quaint, charming city smaller (much smaller) than Rome which means all the important sights and areas of interest are just a "leisure walk away". No need to spend precious euros on taxis, subways, or buses.
It was the end of Summer and the beginning of Winter when we visited Italy in September 2009. In Florence, we were blessed with two days of clear skies and even as the sun was out -- the air was cool and crisp -- just perfect for relaxing walks and photography.
It was an experience by itself just walking around the city...during the day and even during the evening.
Now that we've been there and done that, hand over heart, I would also say to prospective tourists..."Make sure you visit Firenze!".
Florence is a quaint, charming city smaller (much smaller) than Rome which means all the important sights and areas of interest are just a "leisure walk away". No need to spend precious euros on taxis, subways, or buses.
It was the end of Summer and the beginning of Winter when we visited Italy in September 2009. In Florence, we were blessed with two days of clear skies and even as the sun was out -- the air was cool and crisp -- just perfect for relaxing walks and photography.
It was an experience by itself just walking around the city...during the day and even during the evening.
Armed only with a city map, a camera and an eagerness akin to a child engaged in a treasure hunt game...we enjoyed "getting lost" around the city...walking along centuries-old cobble-stone streets that are lined by classic architecture alongside modern edifices, palazzos, restaurants, cafes...streets which led us to both "tiangge"-style bazaars and luxury brand retail stores; and (like Rome) inspiring works of art in every piazza.
I share some photos from our 2-day visit. Check out my full photo album on Firenze via:
I share some photos from our 2-day visit. Check out my full photo album on Firenze via:
waiting for the Alta Velocita departure for Firenze...at Roma Termini
outside Archi Rossi Hostel...Firenze
DAY ONE...flip-flops in Florence. "Parang nag Ibn Battuta lang ang porma" :)
Piazza Duomo - Cattedrale di Santa Maria del Fiore
Piazza Anunciata
Piazza San Marco
Fontana Nettuno...(Neptune's Fountain; close-in shot)...at Piazza della Signoria...nearing dusk..hence the nice lighting effect.
day two...guided walking tour.
Chiesa di Santa Maria Novella; Piazza S. Maria Novella
Fiume Arno (Arno River)..Florence's main waterway...vista from Ponte S. Trinita (Holy Trinity Bridge)
Benvenuto Cellini, renowned Florentine goldsmith and sculptor. In 1900 the people of Firenze honored this great Florentine by putting up his bust in the middle of the Ponte Vecchio (the oldest of Florence's six bridges). Ponte Vecchio...then and now...is lined with stores and shops, and popular among tourists on the hunt for fine jewellery.
Night shots...street musician and street artist (latter pic was taken at Piazza della Republica)
Tuesday, March 16, 2010
[ITALY] Etiquette and Customs
Meeting Etiquette
. Greetings are enthusiastic yet rather formal.
. The usual handshake with direct eye contact and a smile suffices between strangers.
. Once a relationship develops, air-kissing on both cheeks, starting with the left is often added as well as a pat on the back between men.
. Wait until invited to move to a first name basis.
. Italians are guided by first impressions, so it is important that you demonstrate propriety and respect when greeting people, especially when meeting them for the first time.
. Many Italians use calling cards in social situations. These are slightly larger than traditional business cards and include the person's name, address, title or academic honours, and their telephone number.
. If you are staying in Italy for an extended period of time, it is a good idea to have calling cards made. Never give your business card in lieu of a calling card in a social situation.
Gift Giving Etiquette
. Do not give chrysanthemums as they are used at funerals.
. Do not give red flowers as they indicate secrecy.
. Do not give yellow flowers as they indicate jealousy
. If you bring wine, make sure it is a good vintage. Quality, rather than quantity, is important.
. Do not wrap gifts in black, as is traditionally a mourning colour.
. Do not wrap gifts in purple, as it is a symbol of bad luck.
. Gifts are usually opened when received.
Dining Etiquette
If invited to an Italian house:
. If an invitation says the dress is informal, wear stylish clothes that are still rather formal, i.e., jacket and tie for men and an elegant dress for women.
. Punctuality is not mandatory. You may arrive between 15 minutes late if invited to dinner and up to 30 minutes late if invited to a party.
. If you are invited to a meal, bring gift-wrapped such as wine or chocolates.
. If you are invited for dinner and want to send flowers, have them delivered that day.
Table manners
. Remain standing until invited to sit down. You may be shown to a particular seat.
. Table manners are Continental -- the fork is held in the left hand and the knife in the right while eating.
. Follow the lead of the hostess - she sits at the table first, starts eating first, and is the first to get up at the end of the meal.
. The host gives the first toast.
. An honoured guest should return the toast later in the meal.
. Women may offer a toast.
. Always take a small amount at first so you can be cajoled into accepting a second helping.
. Do not keep your hands in your lap during the meal; however, do not rest your elbows on the table either.
. It is acceptable to leave a small amount of food on your plate.
. Pick up cheese with your knife rather than your fingers.
. If you do not want more wine, leave your wineglass nearly full.
. Greetings are enthusiastic yet rather formal.
. The usual handshake with direct eye contact and a smile suffices between strangers.
. Once a relationship develops, air-kissing on both cheeks, starting with the left is often added as well as a pat on the back between men.
. Wait until invited to move to a first name basis.
. Italians are guided by first impressions, so it is important that you demonstrate propriety and respect when greeting people, especially when meeting them for the first time.
. Many Italians use calling cards in social situations. These are slightly larger than traditional business cards and include the person's name, address, title or academic honours, and their telephone number.
. If you are staying in Italy for an extended period of time, it is a good idea to have calling cards made. Never give your business card in lieu of a calling card in a social situation.
Gift Giving Etiquette
. Do not give chrysanthemums as they are used at funerals.
. Do not give red flowers as they indicate secrecy.
. Do not give yellow flowers as they indicate jealousy
. If you bring wine, make sure it is a good vintage. Quality, rather than quantity, is important.
. Do not wrap gifts in black, as is traditionally a mourning colour.
. Do not wrap gifts in purple, as it is a symbol of bad luck.
. Gifts are usually opened when received.
Dining Etiquette
If invited to an Italian house:
. If an invitation says the dress is informal, wear stylish clothes that are still rather formal, i.e., jacket and tie for men and an elegant dress for women.
. Punctuality is not mandatory. You may arrive between 15 minutes late if invited to dinner and up to 30 minutes late if invited to a party.
. If you are invited to a meal, bring gift-wrapped such as wine or chocolates.
. If you are invited for dinner and want to send flowers, have them delivered that day.
Table manners
. Remain standing until invited to sit down. You may be shown to a particular seat.
. Table manners are Continental -- the fork is held in the left hand and the knife in the right while eating.
. Follow the lead of the hostess - she sits at the table first, starts eating first, and is the first to get up at the end of the meal.
. The host gives the first toast.
. An honoured guest should return the toast later in the meal.
. Women may offer a toast.
. Always take a small amount at first so you can be cajoled into accepting a second helping.
. Do not keep your hands in your lap during the meal; however, do not rest your elbows on the table either.
. It is acceptable to leave a small amount of food on your plate.
. Pick up cheese with your knife rather than your fingers.
. If you do not want more wine, leave your wineglass nearly full.
[ITALY] The Sistine Chapel
SISTINE CHAPEL --- Simply a MUST SEE when visiting ITALY!
The Sistine Chapel ceiling, painted by Michelangelo between 1508 and 1512, at the commission of Pope Julius II, is one of the most renowned artworks of the High Renaissance. The ceiling is that of the large Papal Chapel built within the Vatican between 1477 and 1480 by Pope Sixtus IV after whom it is named the Sistine Chapel. The chapel is the location for Papal Conclaves and many important services.
Central to the ceiling decoration are nine scenes from the Book of Genesis of which the Creation of Adam is the best known. The hands of God and Adam being reproduced in countless imitations.
Let's VISIT ITALY! Come oN!
The Sistine Chapel ceiling, painted by Michelangelo between 1508 and 1512, at the commission of Pope Julius II, is one of the most renowned artworks of the High Renaissance. The ceiling is that of the large Papal Chapel built within the Vatican between 1477 and 1480 by Pope Sixtus IV after whom it is named the Sistine Chapel. The chapel is the location for Papal Conclaves and many important services.
Central to the ceiling decoration are nine scenes from the Book of Genesis of which the Creation of Adam is the best known. The hands of God and Adam being reproduced in countless imitations.
Let's VISIT ITALY! Come oN!
Monday, March 15, 2010
Romeo and Juliet
ROMEO AND JULIET...
What's in a name? That which we call a rose by any other name would smell as sweet.
It is the east, and Juliet is the sun.
But where is the EAST?
Romeo and Juliet is in fact set in ITALY! Verona Italy!
Verona is a city in Veneto, northern Italy, home to approx. 265,000 inhabitants and one of the seven provincial capitals of the region. It is the second most populated municipality of the region and the third of North-East Italy. The metro area of Verona has an area of 1.426 km2 (0.55 sq mi) and has a population of 714.274 inhabitants. It is one of the main tourist destinations in northern Italy, thanks to its artistic heritage, several annual fairs, shows, and operas, such as the lyrical season in the Arena, the ancient amphitheatre built by the Romans.
Good Night, Good night! Parting is such sweet sorrow, that I shall say good night till it be morrow!
CIAO!
What's in a name? That which we call a rose by any other name would smell as sweet.
It is the east, and Juliet is the sun.
But where is the EAST?
Romeo and Juliet is in fact set in ITALY! Verona Italy!
Verona is a city in Veneto, northern Italy, home to approx. 265,000 inhabitants and one of the seven provincial capitals of the region. It is the second most populated municipality of the region and the third of North-East Italy. The metro area of Verona has an area of 1.426 km2 (0.55 sq mi) and has a population of 714.274 inhabitants. It is one of the main tourist destinations in northern Italy, thanks to its artistic heritage, several annual fairs, shows, and operas, such as the lyrical season in the Arena, the ancient amphitheatre built by the Romans.
Good Night, Good night! Parting is such sweet sorrow, that I shall say good night till it be morrow!
CIAO!
Gondola rides in Venice!
Ciao a tutti!!
Here're what you need to know about Gondolas! and they're pretty PRICEY!! gosh! i didnt know that! check em out below!
--
Taking a gondola ride through the canals of Venice can be very romantic, but it can also be costly. Here's some information to help you get the most out of your gondola ride.
Gondola Fares
* Gondola fares are standard and set officially. These are the minimum fares for a standard gondola ride but rates can go higher.
* A standard gondola ride is 40 minutes so if you negotiate for a lower fare, you'll end up with a shorter ride.
* Gondola fares are higher at night.
* Gondolas hold six people and can be shared without affecting the fee so you can save money by sharing a tariff with several people.
* If you book a gondola ride through a hotel or agency, there's likely to be an additional fee built in to the price.
* Here are current gondola fares ---- SEE BELOW!!!
The "charterage" of the gondola
2 - "Stazi" and fees
DAYTIME PERSONALISED AND STANDARD TOUR
(40 minutes - maximum 6 people per gondola)
SERVIZIO DI "NOLO" e "CORSA" DIURNO
(40 minuti - massimo 6 persone per gondola)
TOURS PERSONNALISÉS OU STANDARD DE JOUR
(40 minutes - maximum 6 personnes par gondola)
RUNDFAHRT NACH SONDERVEREINBARUNG UND VORBESTIMMTE GONDELTOUR, TAGS
(40 Minuten - maximal 6 Personen pro Gondola)
ITINERARIO DIURNO PERSONALIZADO O ESTÁNDAR
(40 minutos - máximo 6 personas por góndola) € 80.00
for each additional 20 minutes - per ogni 20 minuti eccedenti
par tranche de 20 minutes supplémentaires - je 20 Minuten ûber die Zeit
por cada 20 minutos extras € 40.00
NIGHT-TIME PERSONALISED AND STANDARD TOUR
(from 19.00 to 8.00, 40 minutes, maximum 6 people per gondola)
SERVIZIO DI "NOLO" e "CORSA" NOTTURNO
(dalle ore 19.00 alle ore 8.00 - 40 minuti - massimo 6 persone per gondola)
TOURS PERSONNALISÉS OU STANDARD DE NUIT
(de 19.00 à 8.00 - 40 minutes - maximum 6 personnes par gondola)
RUNDFAHRT NACH SONDERVEREINBARUNG UND VORBESTIMMTE GONDELTOUR, NACHTS
(von 19.00 Uhr bis 8.00 Uhr - 40 Minuten - maximal 6 Personen pro Gondola)
ITINERARIO NOCTURNO PERSONALIZADO O ESTÁNDAR
(desde las 19.00 hs. hasta las 8.00 hs. - 40 minutos - máximo 6 personas por góndola) € 100.00
for each additional 20 minutes - per ogni 20 minuti eccedenti
par tranche de 20 minutes supplémentaires - je 20 Minuten ûber die Zeit
por cada 20 minutos extras € 50.00
Here're what you need to know about Gondolas! and they're pretty PRICEY!! gosh! i didnt know that! check em out below!
--
Taking a gondola ride through the canals of Venice can be very romantic, but it can also be costly. Here's some information to help you get the most out of your gondola ride.
Gondola Fares
* Gondola fares are standard and set officially. These are the minimum fares for a standard gondola ride but rates can go higher.
* A standard gondola ride is 40 minutes so if you negotiate for a lower fare, you'll end up with a shorter ride.
* Gondola fares are higher at night.
* Gondolas hold six people and can be shared without affecting the fee so you can save money by sharing a tariff with several people.
* If you book a gondola ride through a hotel or agency, there's likely to be an additional fee built in to the price.
* Here are current gondola fares ---- SEE BELOW!!!
The "charterage" of the gondola
2 - "Stazi" and fees
DAYTIME PERSONALISED AND STANDARD TOUR
(40 minutes - maximum 6 people per gondola)
SERVIZIO DI "NOLO" e "CORSA" DIURNO
(40 minuti - massimo 6 persone per gondola)
TOURS PERSONNALISÉS OU STANDARD DE JOUR
(40 minutes - maximum 6 personnes par gondola)
RUNDFAHRT NACH SONDERVEREINBARUNG UND VORBESTIMMTE GONDELTOUR, TAGS
(40 Minuten - maximal 6 Personen pro Gondola)
ITINERARIO DIURNO PERSONALIZADO O ESTÁNDAR
(40 minutos - máximo 6 personas por góndola) € 80.00
for each additional 20 minutes - per ogni 20 minuti eccedenti
par tranche de 20 minutes supplémentaires - je 20 Minuten ûber die Zeit
por cada 20 minutos extras € 40.00
NIGHT-TIME PERSONALISED AND STANDARD TOUR
(from 19.00 to 8.00, 40 minutes, maximum 6 people per gondola)
SERVIZIO DI "NOLO" e "CORSA" NOTTURNO
(dalle ore 19.00 alle ore 8.00 - 40 minuti - massimo 6 persone per gondola)
TOURS PERSONNALISÉS OU STANDARD DE NUIT
(de 19.00 à 8.00 - 40 minutes - maximum 6 personnes par gondola)
RUNDFAHRT NACH SONDERVEREINBARUNG UND VORBESTIMMTE GONDELTOUR, NACHTS
(von 19.00 Uhr bis 8.00 Uhr - 40 Minuten - maximal 6 Personen pro Gondola)
ITINERARIO NOCTURNO PERSONALIZADO O ESTÁNDAR
(desde las 19.00 hs. hasta las 8.00 hs. - 40 minutos - máximo 6 personas por góndola) € 100.00
for each additional 20 minutes - per ogni 20 minuti eccedenti
par tranche de 20 minutes supplémentaires - je 20 Minuten ûber die Zeit
por cada 20 minutos extras € 50.00
Tuesday, March 9, 2010
Italian RECIPE - Pasta Puttanesca
Boungiorno!!
it's time for a gastronomic lesson! Try the Pasta Puttanesca! it's sooo easy to prepare! and it's delightfully healthy and delicious!
Check out the recipe below........
Ingredients
* 1 pound linguine
* 1 (2-ounce) can anchovies, drained, oil reserved, chopped
* 6 garlic cloves, chopped
* 1 (28-ounce) can crushed tomatoes with added puree
* 1 pound shrimp, peeled
* 1 cup pitted kalamata olives, halved
* 1/4 cup capers, drained
* 1/2 teaspoon dried crushed red pepper
* 1/3 cup chopped fresh parsley leaves, for garnish
* Salt and freshly ground black pepper
Directions
In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon. Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat. Add chopped anchovies; saute until aroma is released. Add garlic and saute 1 minute. Add tomatoes, shrimp, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley. Season with salt and pepper, to taste.
it's time for a gastronomic lesson! Try the Pasta Puttanesca! it's sooo easy to prepare! and it's delightfully healthy and delicious!
Check out the recipe below........
Ingredients
* 1 pound linguine
* 1 (2-ounce) can anchovies, drained, oil reserved, chopped
* 6 garlic cloves, chopped
* 1 (28-ounce) can crushed tomatoes with added puree
* 1 pound shrimp, peeled
* 1 cup pitted kalamata olives, halved
* 1/4 cup capers, drained
* 1/2 teaspoon dried crushed red pepper
* 1/3 cup chopped fresh parsley leaves, for garnish
* Salt and freshly ground black pepper
Directions
In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon. Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat. Add chopped anchovies; saute until aroma is released. Add garlic and saute 1 minute. Add tomatoes, shrimp, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley. Season with salt and pepper, to taste.
Monday, March 8, 2010
Pronto! -- Let's Count in Italian!
When answering a phone in italy... answer with PRONTO!
that's their equivalent of Hello.
LET's COUNT!!
Here I posted the correct spelling and pronunciation:
uno
due (due-ay)
tre
quattro (qua-tro)
cinque (chin-que)
sei (say)
sette (set-a)
otto (o-toe)
nove (no-va)
dieci (dee-eh-chi)
How many floors are there in the Leaning Tower of PISA?
SETTE!
CIAO!
that's their equivalent of Hello.
LET's COUNT!!
Here I posted the correct spelling and pronunciation:
uno
due (due-ay)
tre
quattro (qua-tro)
cinque (chin-que)
sei (say)
sette (set-a)
otto (o-toe)
nove (no-va)
dieci (dee-eh-chi)
How many floors are there in the Leaning Tower of PISA?
SETTE!
CIAO!
Let's Get Cultural - ITALY
Why are we here? To earn money? To try our luck in a new world? To run away from something at home? Or just to experience something new?!
Whatever it is… I don’t care! Bwahahaha! Let’s all nourish our experience here in the UAE together! And learn a lot!!
Since the UAE is in fact a melting pot of different nationalities we can’t help but be overwhelmed! TOO MUCH MY PREND? Well, we, the cultural committee of UAE will help you ease it up a bit..
With our MONTHLY Cultural Madness (Starting with ITALY) as you all now know..
Our goal is to learn more about the culture, touch, tastes, and smells, flavors that we have been and will be encountering here in the UAE!!! And it’ll make us sound more witty if we know a few, sil vous plaits here and there. Lol. So there!
CIAO!
Whatever it is… I don’t care! Bwahahaha! Let’s all nourish our experience here in the UAE together! And learn a lot!!
Since the UAE is in fact a melting pot of different nationalities we can’t help but be overwhelmed! TOO MUCH MY PREND? Well, we, the cultural committee of UAE will help you ease it up a bit..
With our MONTHLY Cultural Madness (Starting with ITALY) as you all now know..
Our goal is to learn more about the culture, touch, tastes, and smells, flavors that we have been and will be encountering here in the UAE!!! And it’ll make us sound more witty if we know a few, sil vous plaits here and there. Lol. So there!
CIAO!
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